Welcome to Aslam Dar-ul-Mahi, a cherished gem nestled in the heart of Lahore at Saadi Park Mozang Chungi. This establishment is not just a restaurant; it's a family legacy that has been delighting food lovers for generations. Its roots trace back to a time when Bashir, the founder, opened this delightful spot to serve the freshest fried fish in the city. Today, under the stewardship of his son Aslam, the restaurant continues to embody that rich tradition.

As you step into Aslam Dar-ul-Mahi, you're greeted by an inviting ambiance that comfortably accommodates both families and groups of friends. The spacious layout consists of a ground and first floor, which offers ample sitting options. However, be prepared for a lively atmosphere, especially during peak evening hours. Diners often find themselves waiting about 20 to 40 minutes for a table, but like many loyal patrons, you’ll soon discover that the wait is a small price to pay for a culinary experience that promises to tantalize your taste buds.

The menu here revolves around one star dish: the fried fish, celebrated for its exquisite flavor and crispy texture. Customers rave about the dish, rating it a solid 10/10 in taste, and many agree that the prices, while slightly on the higher side—around Rs. 1600 per kg—are well worth the mouthwatering experience. Each bite is served piping hot, accompanied by a delightful apricot chutney and soft naan, making it a feast for both the eyes and the stomach.

While waiting for your order, the friendly service team is ever-ready to ensure your experience is enjoyable. The presence of a dedicated ladies' counter adds an extra layer of comfort and convenience, allowing everyone to savor the delights of Aslam Dar-ul-Mahi. As you dig into your meal, you will understand why regulars flock to this restaurant, especially during the winter months when the demand for their famed fish skyrockets.

In summary, Aslam Dar-ul-Mahi is more than just a restaurant; it's a vibrant part of Lahore's culinary scene, where tradition meets flavor and community. Whether you are a long-time fan or a first-time visitor, prepare to immerse yourself in a dining experience that celebrates the rich legacy of fried fish, and don’t forget to savor every moment!